Description
A quick and easy coleslaw recipe that brings freshness and crunch to any meal, perfect for family gatherings and picnics.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots. Toss them together to mix the colors and textures.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots. Toss everything together until the veggies are well coated.
- Refrigerate for at least 30 minutes before serving.
Notes
For added flavor, consider garnishing with fresh herbs or adding jalapeño slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, side dish, salad, picnic, family gathering