Description
Freshly fried sweet donuts, perfect for any occasion and easy to make at home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup milk
- 2 teaspoons yeast
- 1/2 cup sugar (plus extra for dredging)
- Oil for frying
Instructions
- Mix together the flour, milk, yeast, and sugar until a dough forms. Knead the dough until smooth, then let it rise until doubled in size (about 30 minutes).
- Roll out the dough on a floured surface and cut out donuts using a round cutter.
- Heat oil in a fryer or deep pan over medium heat. Fry the donuts until golden brown on both sides (1-2 minutes).
- Remove donuts from the oil and dredge in sugar while still warm.
- Serve and enjoy! Optional: serve with fruit, coffee, or drizzle with chocolate or caramel.
Notes
Knead well for a soft texture, monitor oil temperature, and dredge while warm for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: donuts, sugar donuts, dessert, sweet treat, frying