Description
Quick and mouthwatering Sizzling Garlic Steak Bites that are perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 lb steak (sirloin or flank steak)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces, about 1-inch square, and season with salt and pepper.
- Heat a skillet over medium-high heat and add the unsalted butter.
- Toss in the minced garlic as soon as the butter starts bubbling, stirring to avoid burning.
- Add the seasoned steak bites to the skillet, ensuring not to overcrowd the pan, and cook for about 3-4 minutes.
- Remove from heat and garnish with fresh chopped parsley before serving.
Notes
Pair with roasted vegetables, creamy mashed potatoes, or a light salad. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: steak, garlic, quick meal, dinner, easy recipe