Description
Delicious Sizzling Steak Fajita Quesadillas made with juicy steak, colorful peppers, and melted cheese, perfect for gatherings and busy weeknights.
Ingredients
Scale
- 1 lb steak
- 2 bell peppers, sliced
- 1 onion, sliced
- 4 tortillas
- 2 cups cheese, shredded
- 2 tbsp fajita seasoning
- 1 tbsp olive oil
- Sour cream, for serving
- Salsa, for serving
Instructions
- Start by slicing the steak, bell peppers, and onion into thin strips.
- Heat a tablespoon of olive oil in a skillet over medium heat.
- Sauté the steak in the skillet until it reaches your desired doneness, about 3-4 minutes.
- Add the sliced bell peppers, onion, and your fajita seasoning to the skillet.
- Stir everything together and cook until the vegetables are tender, about 3-5 minutes.
- Place a tortilla on a flat surface and spoon in your steak and vegetable mixture with cheese.
- Fold the tortilla in half like a taco.
- Cook in the skillet for about 2-3 minutes on each side until golden and crispy.
- Serve your quesadillas hot with sour cream and salsa for dipping.
Notes
For a vegetarian option, replace the steak with a mix of mushrooms and zucchini. Customize with toppings like jalapeños or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: quesadillas, steak, fajitas, Mexican, easy recipes