Name: Skillet Zucchini and Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 3 tablespoons butter (divided); 2 small zucchini (cut into thin, half-moon slices); Salt and black pepper (to taste); 1 small yellow onion (finely diced); 1 pound small button mushrooms (cleaned and patted dry); 3 to 4 cloves garlic (minced); 2 teaspoons fresh chopped herbs (or use 1 teaspoon dried herbs such as thyme and oregano); ¼ cup vegetable broth; Chopped fresh parsley (for garnish); Grated Parmesan (for garnish)

Description

A vibrant and easy dish featuring zucchini and mushrooms, perfect for weeknight dinners or gatherings.

Ingredients

Scale

1 tablespoon olive oil
3 tablespoons butter (divided)
2 small zucchini (cut into thin, half-moon slices)
Salt and black pepper (to taste)
1 small yellow onion (finely diced)
1 pound small button mushrooms (cleaned and patted dry)
3 to 4 cloves garlic (minced)
2 teaspoons fresh chopped herbs (or use 1 teaspoon dried herbs such as thyme and oregano)
¼ cup vegetable broth
Chopped fresh parsley (for garnish)
Grated Parmesan (for garnish)

Instructions

Heat olive oil and 1/2 tablespoon of butter in a large skillet over medium-high heat.
Add the zucchini slices, season them with salt and pepper, and cook for about 3 to 4 minutes until they’re fork-tender. Once ready, set them aside.
Return the skillet to the heat and melt the remaining butter. Sauté the diced onions for roughly 2 minutes until they become slightly translucent.
Add in the mushrooms and cook for about 5 to 7 minutes until they turn golden brown.
Stir in the minced garlic and herbs, cooking for an additional 20 seconds until you start to smell that delicious aroma.
Return the zucchini to the skillet, mixing it well with the mushrooms, and heat for another minute.
Pour in the vegetable broth, cooking for an additional 2 minutes to allow the flavors to merge.
Adjust seasoning with salt and pepper. Finally, garnish with parsley and Parmesan before serving.

Notes

Do not overcrowd the skillet to ensure proper caramelization. Fresh herbs elevate the flavor, and you can substitute with other veggies or proteins as desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 350mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg

Keywords: zucchini, mushrooms, side dish, vegetarian, quick meal