Description
A delightful slow cooker lasagna that combines rich flavors and simple preparation, ideal for family gatherings.
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Marinara sauce
- Ground beef (or sausage)
- Italian seasoning
- Garlic
- Onion
- Salt
- Pepper
Instructions
- Brown the meat: Start by heating your pan over medium heat. Then, toss in the ground beef or sausage along with the chopped onions and minced garlic. Cook everything until the meat is browned and the onions are translucent. Once done, drain any excess fat to keep it light.
- Assemble in the slow cooker: Grab your slow cooker and begin by spreading a layer of marinara sauce at the bottom. Next, break the lasagna noodles into smaller pieces and layer them over the sauce. Add dollops of ricotta cheese and a sprinkle of mozzarella on top, followed by your browned meat mixture. I like to repeat this layering process until I use all the ingredients. Make sure to finish with a generous layer of mozzarella on top.
- Season it up: Don’t forget to sprinkle some Italian seasoning, salt, and pepper over the final layer for that extra flavor. This is where the magic happens!
- Cook: Cover your slow cooker and set it to low for about 240 to 360 minutes. The goal is to have the noodles tender and the cheeses melted beautifully together.
- Serve: After cooking, let it cool a bit. Then, dig in and enjoy every delightful bite!
Notes
This lasagna pairs wonderfully with a fresh green salad or garlic bread. Consider using different cheeses or sauces for variety.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lasagna, slow cooker, pasta, Italian, comfort food