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Smoothie Bowl


  • Author: oumardaabdelali
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant smoothie bowl that encourages creativity, perfect for breakfast or a refreshing snack.


Ingredients

Scale
  • 2 cups frozen fruit (banana, berries, mango)
  • 1 cup yogurt or plant-based alternative
  • 1/2 cup milk or milk alternative
  • 1 tablespoon honey or maple syrup (optional)
  • Various toppings (granola, fresh fruit, nuts, seeds, coconut flakes)

Instructions

  1. Combine the frozen fruit, yogurt, milk, and honey or maple syrup in a blender.
  2. Blend until the mixture is smooth and creamy, scraping down the sides occasionally.
  3. Pour the smoothie into a bowl.
  4. Add your favorite toppings such as granola, fresh fruit, nuts, seeds, or coconut flakes.
  5. Enjoy your smoothie bowl with a spoon!

Notes

Use frozen fruit for a creamy texture. Adjust the consistency by adding more milk or fruit as needed.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: smoothie bowl, breakfast, healthy snack, quick recipe