Description
A refreshing blend of sweet tea and juicy peaches, perfect for summer gatherings.
Ingredients
Scale
- 4 cups water
- 4 tea bags (black tea)
- 2 cups fresh peaches, sliced
- 1/2 cup sugar (optional, adjust to taste)
- Ice
Instructions
- Begin by boiling 4 cups of water in a pot.
- Once the water is boiling, remove it from heat and add the tea bags. Let them steep for about 5 minutes.
- After steeping, take out the tea bags and stir in the sugar, if you’re using it, until it dissolves completely.
- Allow the tea to cool to room temperature, then refrigerate it until chilled.
- In a pitcher, combine the chilled tea with sliced peaches.
- Serve over ice and enjoy the refreshing taste!
Notes
Use fresh peaches for the best flavor. Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach tea, summer drink, refreshing beverage, Southern recipe