Description
A vibrant and refreshing salad featuring fresh vegetables, creamy avocado, and a spicy ranch dressing.
Ingredients
Scale
- 1 head of lettuce
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 avocado, diced
- 1/2 cup corn (canned or frozen)
- 1/4 cup red onion, diced
- 1/2 cup cooked black beans (optional)
- 1/2 cup spicy ranch dressing
Instructions
- In a large bowl, combine the chopped lettuce, halved cherry tomatoes, and diced bell pepper.
- Add the diced avocado, corn, chopped red onion, and black beans if using.
- Drizzle the spicy ranch dressing over the top and toss everything gently to combine.
- Serve immediately and enjoy your bold, colorful salad!
Notes
Best served fresh. Store leftovers in an airtight container, keeping dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: salad, avocado, spicy, healthy, vegetarian