Description
A vibrant salad featuring fresh spinach, sweet strawberries, creamy feta, and earthy quinoa, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup quinoa, cooked
- 1 cup strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, fresh spinach, sliced strawberries, feta cheese, walnuts, and red onion. Use a wooden spoon or gently toss everything with your hands to mix it well.
- Drizzle with balsamic vinaigrette and toss gently to combine. Make sure to coat all the ingredients nicely with the dressing.
- Season with salt and pepper to taste. Adjust the seasoning to your liking!
- Serve immediately or refrigerate for later. Enjoy it fresh or allow the flavors to meld beautifully.
Notes
Rinse quinoa before cooking to enhance flavor. Fresh strawberries are key to taste!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: salad, quinoa, spinach, strawberries, feta, healthy recipes