Description
A quick and delicious meal of chicken and noodles coated in a sticky garlic sauce that combines sweet, savory, and slightly spicy flavors.
Ingredients
Scale
- 1 lb chicken breast or thighs (cut into bite-sized pieces)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 3 tablespoons honey (raw or mild-flavored)
- 4 cloves garlic (minced)
- 1 teaspoon grated ginger (fresh preferred)
- 1/2 teaspoon red chili flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions (chopped)
- 1 teaspoon sesame seeds (optional)
Instructions
- Bring a medium pot of salted water to a rolling boil. Cook the noodles according to package instructions until al dente, usually 6-8 minutes. Drain and toss with a little oil to prevent sticking, then set aside.
- If the chicken isn’t already cut, slice it into uniform bite-sized pieces. Toss the chicken in a bowl with cornstarch until coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add minced garlic and grated ginger. Sauté for 30-60 seconds until fragrant.
- Stir in soy sauce, honey, and red chili flakes if using. Cook for 2-3 minutes until the sauce thickens slightly.
- Return the cooked chicken to the skillet, tossing for 1 minute until coated in the sauce.
- Add the cooked noodles and toss for another minute until evenly mixed and warmed through. Remove from heat.
- Sprinkle with chopped green onions and sesame seeds before serving hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, noodles, garlic, quick meals, Asian cuisine, weeknight dinner