Description
A comforting and quick dish featuring tender chicken, chewy noodles, and a tantalizing garlic sauce that’s perfect for family dinners.
Ingredients
Scale
- 2 chicken breasts, sliced
- 200g noodles (any type)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: vegetables (like bell pepper, broccoli, or carrots)
Instructions
- Cook the noodles according to package instructions and set them aside.
- Heat the sesame oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about a minute.
- Add the sliced chicken breast to the pan, season with salt and pepper, and cook until golden and no longer pink inside, about 5-7 minutes.
- Stir in the soy sauce and honey, mixing well to coat the chicken evenly.
- If using optional vegetables, add them to the pan now and cook until tender, for a few more minutes.
- Add the cooked noodles to the pan and toss everything together to coat the noodles in the sauce.
- Garnish with chopped green onions before serving.
Notes
Serve straight from the pan and consider adding sesame seeds for extra crunch. Don’t overcook the chicken or the garlic!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken noodles, garlic noodles, quick meals, family dinner, Asian cuisine