Description
Sticky Garlic Chicken Noodles bring a burst of flavor with caramelized garlic, tender chicken, and slurpy noodles, perfect for a comforting meal.
Ingredients
Scale
- 200g noodles
- 300g chicken breast, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the noodles according to the package instructions. Once tender, drain them and set them aside.
- Heat the vegetable oil in a large pan over medium heat.
- Cook the sliced chicken until it turns golden brown on all sides, about 5 to 7 minutes.
- Add the minced garlic and cook for about a minute until fragrant.
- Pour in the soy sauce, honey, and rice vinegar, stirring until well combined and allowing it to bubble slightly.
- Combine the cooked noodles and drizzle in the sesame oil, tossing to coat the noodles in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
Don’t overcook the garlic to prevent bitterness. Adjust sweetness and saltiness as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken Noodles, quick meals, comfort food, easy recipes