Description
Delicious, creamy Strawberry Cheesecake Bites with a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Fresh strawberries, for topping
- Strawberry sauce, optional
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs with sugar and melted butter in a bowl; mix until crumbly.
- Press the mixture into the bottom of mini muffin tins tightly.
- Bake the crust for about 5 minutes, then let it cool completely.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon the filling into the cooled crusts generously.
- Refrigerate for at least 120 minutes to set.
- Top with fresh strawberries or drizzle with strawberry sauce before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry cheesecake, dessert bites, summer treats, easy desserts