Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cheesecake Cookies


  • Author: oumardaabdelali
  • Total Time: 42 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Delightful cookies combining creamy cheesecake and sweet strawberries, perfect for parties or special occasions.


Ingredients

Scale
  • 1 cup softened butter
  • ¼ cup packed brown sugar
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon strawberry extract
  • 1 teaspoon red or pink food coloring (optional)
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup softened cream cheese (for filling)
  • ⅔ cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • About 1 cup granulated sugar (for rolling)

Instructions

  1. Prepare the cheesecake filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Drop 1–2 teaspoon dollops onto a parchment-lined tray and freeze for 30–60 minutes.
  2. Cream the butter and sugars: In another bowl, beat the softened butter with brown and granulated sugars until light and fluffy, about 3 minutes.
  3. Add wet ingredients: Mix in the egg, vanilla, strawberry extract, and food coloring until fully combined.
  4. Add dry ingredients: Mix in the flour, baking soda, baking powder, and salt on low speed until just combined. The dough should be thick and not sticky.
  5. Stuff cookies: Take 2 tablespoons of dough, flatten it, and place the frozen cheesecake dollop in the center. Seal it completely, roll it into a smooth ball, and coat it in granulated sugar.
  6. Bake: Bake at 350°F for 10–12 minutes until the edges are set and the centers are soft. Let them cool completely on the baking sheet to allow the filling to firm up.
  7. Serve: Enjoy the cookies warm or at room temperature.

Notes

To keep cookies fresh, store in an airtight container at room temperature for up to a week, or refrigerate for longer storage.

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: cookies, cheesecake, strawberry, dessert, sweet treat