Description
Delightful cheesecake cups made with creamy cream cheese and sweet strawberries, perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar or sweetener
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- Optional: crushed graham crackers, for topping
Instructions
- In a mixing bowl, beat the cream cheese, sour cream, powdered sugar, and vanilla extract together until smooth.
- Fold in the chopped strawberries gently.
- Spoon the mixture into paper cups.
- If you like, top each cup with crushed graham crackers.
- Refrigerate for at least 1 hour before serving.
Notes
Use fresh strawberries and avoid overmixing for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dessert, no-bake