Description
Delightful individual dessert cups featuring creamy cheesecake and fresh strawberries, perfect for celebrations.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- Additional strawberries for garnish
Instructions
- Start by mixing the graham cracker crumbs and melted butter in a mixing bowl until crumbly. Press into the bottom of dessert cups.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form. Gently fold into the cream cheese mixture.
- Layer the cream cheese mixture over the graham cracker crust in the cups.
- Add a layer of sliced strawberries on top.
- Repeat the layering process, finishing with a layer of strawberries on top.
- Garnish with additional strawberries.
- Chill in the refrigerator for at least two hours before serving.
Notes
Use room temperature cream cheese for a smoother mixture. Don’t over-whip the heavy cream to maintain a light texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry cheesecake, dessert cups, sweet treat