Description
A delightful layered dessert combining creamy cheesecake and fresh strawberries for a stunning presentation and delicious taste.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup graham cracker crumbs
- 1 cup milk
Instructions
- Start by placing the softened cream cheese into a mixing bowl along with the powdered sugar and vanilla extract. Beat everything together until you achieve a smooth and creamy texture.
- Next, gently fold in the whipped cream until everything blends well.
- Now comes the fun part! In your trifle dish or individual cups, layer the ingredients starting with graham cracker crumbs, followed by cream cheese mixture, and then sliced strawberries. Repeat until all ingredients are used.
- Finally, pop your trifle into the refrigerator and let it chill for at least one hour before serving.
Notes
For best texture, add whipped cream just before serving. Store in the refrigerator for 3 to 4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: strawberry, cheesecake, trifle, dessert, easy recipe, summer dessert