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Strawberry Cream Cheese Icebox Cake

  • Author: oumardaabdelali
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A no-bake Strawberry Cream Cheese Icebox Cake featuring layers of cream cheese, whipped cream, and fresh strawberries, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 package (14.4 oz) graham crackers
  • 1/2 cup strawberry jam

Instructions

  1. Prepare the cream cheese mixture: In a mixing bowl, beat the cream cheese along with the powdered sugar and vanilla extract until it reaches a smooth, creamy consistency.
  2. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. This adds a lightness to your cake!
  3. Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture, ensuring you keep the airiness of the cream.
  4. Layering time: Now, spread a thin layer of the cream cheese mixture at the bottom of your 9×13 inch dish.
  5. Add the graham crackers: Place a layer of graham crackers over the cream cheese mixture to form the first layer.
  6. Spread the jam: Take the strawberry jam and spread a layer over the graham crackers. Don’t be shy—make it generous!
  7. Add the strawberries: Scatter a layer of sliced strawberries over the jam, adding that refreshing burst of flavor.
  8. Repeat the layers: Now repeat the layering process—cream cheese mixture, graham crackers, jam, strawberries—until you’ve used up all your ingredients. End with a decadently thick layer of the cream cheese mixture on top.
  9. Chill in the fridge: Cover the dish and refrigerate for at least 240 minutes or even overnight, if you can wait.
  10. Garnish and serve: When you’re ready to serve, garnish with more fresh strawberries if desired for an extra pop of color!

Notes

Store leftovers in the refrigerator for up to 5 days. This dessert is best served chilled.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: strawberry cake, no-bake dessert, summer dessert, icebox cake

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Find it online: https://mycookingtasty.com/strawberry-cream-cheese-icebox-cake/