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Strawberry Crunch Salad


  • Author: oumardaabdelali
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refreshing Strawberry Crunch Salad that combines sweet strawberries, crunchy pecans, and creamy feta for a perfect warm-day dish.


Ingredients

Scale
  • 2 cups juicy strawberries, sliced
  • 4 cups crisp romaine lettuce, chopped
  • 1 cup candied pecans
  • 1/2 cup tangy feta cheese, crumbled
  • 1/4 cup poppy seed dressing
  • Grilled chicken (optional)

Instructions

  1. Wash and slice the strawberries.
  2. Chop the romaine lettuce and place it in a large salad bowl.
  3. Add the sliced strawberries, crunchy candied pecans, and crumbled feta cheese to the romaine.
  4. Drizzle with poppy seed dressing and toss to combine gently.
  5. If desired, add grilled chicken for extra protein.
  6. Serve immediately and enjoy the refreshing flavors!

Notes

Use ripe strawberries for the best flavor. You can add toppings like avocado or grilled shrimp for extra flavor. Make your own poppy seed dressing for a fresh twist.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: strawberry salad, crunch salad, healthy salad, gluten-free salad