Description
A vibrant blend of strawberry lemonade with a refreshing hibiscus tea twist, perfect for hot days and gatherings.
Ingredients
Scale
- 2 cups brewed hibiscus tea
- 1 cup fresh strawberries, sliced
- 1 cup lemonade
- 1–2 tablespoons honey or sugar (optional)
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Brew two cups of hibiscus tea and let it cool completely.
- Combine the cooled hibiscus tea, sliced strawberries, and lemonade in a large pitcher.
- Add honey or sugar if desired and stir to combine.
- Cover the pitcher and chill in the refrigerator for about 30 minutes.
- Serve over ice, garnished with fresh mint leaves.
Notes
Adjust the sweetness to taste by varying the amount of lemonade or sugar. Use fresh strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry lemonade, hibiscus tea, summer drink, refreshing beverage, picnic drink