Description
A vibrant and refreshing salad combining fresh spinach, sweet strawberries, and tangy feta, perfect for summer gatherings.
Ingredients
- Fresh spinach
- Ripe strawberries
- Red onion
- Feta cheese
- Pecans or walnuts
- Balsamic vinaigrette
Instructions
- Wash and prep all ingredients. Start by rinsing your fresh spinach leaves and strawberries under cold water. Pat them dry with a paper towel to remove any excess moisture.
- Place fresh spinach in a large bowl. Grab a large mixing bowl and add the spinach as your base.
- Hull and slice strawberries. Remove the green tops from the strawberries and slice them into thin pieces. Add them to the bowl along with the spinach.
- Add thinly sliced red onion. Slice the red onion as thinly as possible and toss them in with the strawberries and spinach.
- Crumble feta cheese over the salad. Crumble the feta cheese on top for that creamy and tangy touch.
- Toast pecans or walnuts. In a skillet over medium heat, toast your chosen nuts until they are golden brown and fragrant. Sprinkle them over the salad.
- Drizzle balsamic vinaigrette just before serving. Add a drizzle of balsamic vinaigrette and toss everything gently to combine.
Notes
Choose the freshest ingredients for the best flavor. Store leftovers in an airtight container for up to 2 days, keeping dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: strawberry salad, spinach salad, summer salad, refreshing salad