Description
A vibrant salad featuring fresh strawberries, spinach, pecans, and feta, perfect for any occasion.
Ingredients
- Fresh spinach
- Strawberries, sliced
- Blueberries
- Pecans, toasted
- Feta cheese, crumbled
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh spinach, sliced strawberries, blueberries, and toasted pecans.
- Add the crumbled feta cheese on top, making sure you get that delicious creaminess in every bite.
- Drizzle with balsamic glaze and olive oil, letting those rich flavors mingle.
- Season with salt and pepper to taste—don’t skip this step; it enhances the overall flavors.
- Toss gently to combine all the ingredients, making sure everything gets coated with that tasty dressing.
- Serve immediately as a refreshing side dish or even a light main course!
Notes
Store leftovers in the fridge for up to 2 days in an airtight container. Keep the dressing separate to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: strawberry salad, spinach salad, summer salad, healthy salad, easy salad