Description
A quick and delicious recipe for juicy and flavorful chicken breasts cooked in an air fryer.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 380°F (190°C).
- Mix the olive oil, garlic powder, paprika, salt, and pepper together in a bowl.
- Coat the chicken breasts with the mixture, ensuring each piece is evenly covered.
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Don’t skip the seasoning for the best flavor, and make sure to let the chicken rest after cooking to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 150mg
Keywords: air fryer, chicken breasts, quick meals, healthy dinner, easy recipes