Description
A colorful and flavorful Sweet Potato Taco Bowl that’s perfect for a weeknight dinner or gathering, packed with nutritious ingredients.
Ingredients
Scale
- 4 cups Sweet Potatoes (Cubed)
- 2 tablespoons Olive Oil (Or avocado oil)
- 1 teaspoon Smoked Paprika (Or regular paprika)
- Salt to taste
- Pepper to taste
- 1 pound Ground Beef (Or turkey, chicken, or black beans)
- 2 tablespoons Taco Seasoning (Homemade or store-bought)
- 1 cup Pico de Gallo (Diced tomatoes, onion, cilantro)
- 1 cup Guacamole (Mashed avocado with lime juice)
- 1/2 cup Sour Cream (Or Greek yogurt)
- Optional Toppings (Crumbled cheese, lime wedges, tortilla chips)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper until well coated.
- Spread the sweet potatoes evenly on a baking sheet and roast for 20-25 minutes, stirring halfway through.
- Heat a skillet over medium heat and add the ground beef, cooking until browned (5-7 minutes).
- Sprinkle the taco seasoning over the browned meat and simmer for about 5 minutes.
- Assemble by layering roasted sweet potatoes, seasoned meat, pico de gallo, guacamole, and sour cream in serving bowls.
- Finish with optional toppings like crumbled cheese, lime wedges, or tortilla chips. Serve immediately.
Notes
Cut sweet potatoes uniformly for even cooking. Experiment with toppings to change the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sweet Potato Taco Bowl, vegetarian, easy dinner, family meal, customizable, healthy