Description
These bite-sized pizza treats offer a delicious blend of sweet and savory flavors, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup of marinara or pizza sauce
- 1 ½ cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, diced bell peppers, mushrooms, olives, etc.)
- Italian seasoning (optional)
- Olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle about 1/4 inch thick.
- Place a small dollop of marinara or pizza sauce in the center of each dough circle.
- Add shredded mozzarella cheese over the sauce.
- Add your favorite toppings on top of the cheese.
- Optional: Sprinkle some Italian seasoning on top.
- Bring the edges of the dough together to create a pocket and pinch to seal. Place seam side down on the baking sheet.
- Lightly brush the tops with olive oil.
- Bake for 12-15 minutes, or until golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Notes
Serve warm with a side of marinara or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: mini pizza bites, appetizer, party snack, quick recipe, vegetarian