Description
Delightful churro donut bites are crispy on the outside and fluffy on the inside, coated in cinnamon-sugar for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Vegetable oil for frying
- Additional cinnamon and sugar for coating
Instructions
- Mix together the flour, sugar, baking powder, salt, and cinnamon in a medium bowl.
- Combine the milk, egg, and melted butter in another bowl, whisking until blended.
- Stir the wet ingredients into the dry ingredients until just combined, being careful not to over-mix.
- Heat vegetable oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the hot oil, frying until golden brown.
- Remove the bites from the oil and drain on paper towels.
- Roll warm bites in the cinnamon-sugar mixture to coat.
- Serve warm and enjoy!
Notes
These churro donut bites are best served fresh and warm. They can be paired with chocolate sauce or caramel for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: churros, donuts, dessert, sweet treats, easy recipes