Description
A delightful bowl combining the rich flavor of salmon with fresh veggies and sticky sushi rice, dressed in a sweet and savory teriyaki sauce.
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked sushi rice
- 1/4 cup teriyaki sauce
- 1/2 cup cucumber, sliced
- 1/2 avocado, sliced
- 1/4 cup edamame
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Cook the sushi rice: Start by rinsing the sushi rice a few times under cold water. This helps remove excess starch. After rinsing, add the rice to boiling water, cover, and let it simmer until fluffy, following the package instructions.
- Cook the salmon: While the rice cooks, heat a skillet over medium heat. Place the salmon fillets in the skillet and cook them for about 4-5 minutes on each side.
- Add teriyaki sauce: In the last minute of cooking, brush your salmon fillets with the teriyaki sauce.
- Assemble the bowls: Once the rice is fluffy, divide it into two bowls.
- Top with toppings: Place sliced salmon on top of the sushi rice, and then add cucumber, avocado, and edamame to each bowl.
- Finish it off: Drizzle with extra teriyaki sauce if you like, and sprinkle some sesame seeds and chopped green onions as a garnish. Serve immediately and enjoy!
Notes
Serve in deep bowls for a beautiful presentation and consider adding pickled ginger on the side for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon bowl, teriyaki, quick dinner, sushi rice, healthy meal