Description
A refreshing and colorful tropical fruit and yogurt bowl perfect for breakfast or dessert, made in under 10 minutes.
Ingredients
Scale
- 1 cup coconut yogurt
- 1 banana, sliced
- 1/2 cup mango, diced
- 1/2 cup pineapple, diced
- 1/2 cup kiwi, diced
- 1/4 cup granola
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish
Instructions
- Add the coconut yogurt as the base in a bowl.
- Arrange the sliced banana, diced mango, pineapple, and kiwi on top of the yogurt.
- Sprinkle granola over the fruits for added crunch.
- Drizzle honey on top if desired for sweetness.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
For a protein boost, consider adding chia seeds or nuts. This dish does not freeze well, so assemble just before serving for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: tropical fruit bowl, yogurt bowl, healthy breakfast, vegan recipe, quick recipe