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Tzatziki Chicken Salad


  • Author: oumardaabdelali
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refreshing salad made with tender chicken, creamy tzatziki sauce, and crunchy cucumbers, perfect for picnics or family dinners.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup tzatziki sauce
  • 1/2 cup diced cucumbers
  • 1/4 cup fresh dill, chopped
  • 1/4 cup Greek yogurt

Instructions

  1. In a large mixing bowl, combine the shredded chicken, tzatziki sauce, diced cucumbers, chopped dill, and Greek yogurt.
  2. Mix everything thoroughly until well combined.
  3. Serve immediately with warm pita bread, atop salad greens, or wrapped in flatbread. Enjoy!

Notes

Keep the salad in an airtight container for up to 3 days in the fridge. It can be frozen for up to 3 months but may change in texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: chicken salad, tzatziki, healthy, Mediterranean, easy recipes