Description
A big, soft cookie topped with creamy pink buttercream, perfect for celebrating love on Valentine’s Day.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Pink buttercream frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped baking pan.
- In a bowl, whisk together the flour and baking soda.
- In a large mixing bowl, beat the softened butter, brown sugar, granulated sugar, and salt until creamy.
- Add the vanilla extract and eggs, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick comes out clean.
- Allow to cool completely.
- Top with pink buttercream frosting before serving.
Notes
Serve slices with extra chocolate chips or sprinkles. Pair with vanilla ice cream for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 19g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cookie cake, Valentine's Day, dessert, baking, sweet treat