Description
A sweet and creamy Vanilla Bean Frappuccino, perfect for cooling off on a sunny day.
Ingredients
Scale
- 1 cup brewed coffee, chilled
- 1 cup milk
- 2 tablespoons vanilla bean paste
- 2 cups ice
Instructions
- Combine the chilled coffee, milk, vanilla bean paste, and ice in a blender.
- Blend until smooth and creamy.
- Pour your delicious frappuccino into a glass and enjoy!
Notes
For an extra treat, garnish with whipped cream, cocoa powder, cinnamon, or chocolate syrup. Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: frappuccino, vanilla, beverage, creamy, coffee, dessert drink, summer treat