Description
A warm, hearty bowl of vegetable noodle soup, perfect for comfort and nutrition.
Ingredients
Scale
- 2 cups noodles (e.g., egg noodles or rice noodles)
- 4 cups vegetable broth
- 1 cup carrots, chopped
- 1 cup bell peppers, chopped
- 1 cup zucchini, chopped
- 1 cup spinach or kale, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped carrots, bell peppers, and zucchini. Sauté for 5 minutes until they start to soften.
- Pour in the vegetable broth and bring everything to a boil.
- Add the noodles and cook according to the package instructions.
- Stir in the chopped spinach or kale and the dried thyme. Season with salt and pepper.
- Cook for an additional 2-3 minutes, or until the greens are wilted.
- Serve hot and enjoy!
Notes
Great option for using leftover vegetables. Consider adding a squeeze of lemon juice or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegetable soup, noodle soup, comfort food, healthy soup, quick recipe