Description
A delightful Chicken and Rice Soup that brings warmth and comfort on chilly days, perfect for family dinners and beginner cooks.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, celery, and garlic; sauté until the vegetables are soft.
- Stir in the chicken broth and bring it to a boil.
- Add the cooked chicken and rice, then reduce the heat to simmer for about 15 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Garnish with freshly chopped parsley or a sprinkle of black pepper. Pair with warm bread or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken soup, rice soup, comfort food, easy soup recipe