Description
Delicious fudgy brownies that are easy to make and perfect for satisfying cravings.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup semisweet chocolate chips or chocolate chunks (optional)
Instructions
- Start by melting the butter in a large bowl.
- Mix in the dark brown sugar and granulated sugar until smooth.
- Add the eggs and vanilla extract to the mixture and whisk until blended.
- Fold in the all-purpose flour, cocoa powder, salt, and baking soda.
- Pour the brownie batter into a greased baking dish.
- Bake in a preheated oven at 350°F for 25 to 30 minutes.
- Let the brownies cool for 10 to 15 minutes before slicing.
Notes
Use room temperature eggs for best results. Avoid overmixing to keep brownies fudgy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, chocolate dessert, easy dessert, baking, fudgy brownies