Description
A refreshing salad combining juicy watermelon, crumbled feta, and aromatic mint, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cut into cubes
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the watermelon cubes, crumbled feta cheese, and chopped mint leaves in a large bowl.
- Drizzle with olive oil and balsamic vinegar.
- Gently toss to combine everything; keep the watermelon intact as much as possible.
- Season with salt and pepper to taste.
- Give it another gentle toss to mix the flavors.
- Serve immediately and enjoy the flavors of summer!
Notes
Serve as a side at barbecues or picnics; pairs well with grilled meats. For extra flavor, garnish with mint leaves or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: watermelon salad, feta salad, summer salad, refreshing salad, picnic recipe