Description
A delightful and refreshing treat made with creamy Greek yogurt, honey, and topped with mixed berries, nuts, and dark chocolate.
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper to ensure your yogurt bark doesn’t stick.
- In a mixing bowl, combine the Greek yogurt and honey or maple syrup until well blended.
- Spread the yogurt mixture evenly onto the prepared baking sheet, creating an even layer.
- Sprinkle your mixed berries, nuts, and chocolate chips over the yogurt.
- Freeze for at least 240 minutes or until it’s completely solid.
- Once frozen, break the yogurt bark into pieces and enjoy.
Notes
For best flavor, use full-fat Greek yogurt and fresh seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: yogurt bark, frozen yogurt, healthy snacks