why make this recipe
One-Pan Chicken with Buttered Noodles is a simple and hearty meal that brings comfort and satisfaction. It’s quick to prepare, making it perfect for busy weeknights. With just one pan to clean up, you’ll also save time on washing dishes. The combination of juicy chicken, flavorful garlic, and buttery noodles creates a dish that the whole family will enjoy.
how to make One-Pan Chicken with Buttered Noodles
Ingredients :
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Directions :
- Prep your ingredients by chopping the garlic and any additional veggies you’d like to include.
- Heat a large skillet over medium-high heat and add 1 tbsp of butter. Once hot, add the chicken breasts and sear for about 5 minutes on each side until golden brown and cooked through.
- Sprinkle salt and pepper over both sides of the chicken.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Add the egg noodles to the bubbling broth, stir, then reduce the heat and simmer for 8-10 minutes until the noodles are al dente.
- Remove from heat and stir in the remaining butter, letting it melt.
- Sprinkle fresh parsley before serving.
how to serve One-Pan Chicken with Buttered Noodles
Serve this dish hot, right out of the pan. You can add a side salad or some steamed vegetables for a complete meal. The buttery noodles are perfect for soaking up the flavors from the chicken and broth.
how to store One-Pan Chicken with Buttered Noodles
To store leftovers, let them cool completely and then transfer them to an airtight container. You can keep the dish in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
tips to make One-Pan Chicken with Buttered Noodles
- Make sure to season the chicken well for great flavor.
- You can add extra vegetables, such as peas or bell peppers, for added nutrition and taste.
- Ensure that the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C).
variation
Feel free to substitute the egg noodles with other types of pasta, like fettuccine or whole wheat noodles. You can also use different herbs, like thyme or oregano, to change up the flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them longer until they reach the right temperature.
Can I make this recipe without garlic?
Yes, you can skip the garlic or use garlic powder if you prefer a milder taste.
Is it necessary to use butter?
Butter adds flavor, but you can use olive oil or another cooking oil if you want a lighter option.
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple and hearty meal featuring juicy chicken and buttery noodles, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the garlic and any additional veggies you’d like to include.
- Heat a large skillet over medium-high heat and add 1 tbsp of butter. Once hot, add the chicken breasts and sear for about 5 minutes on each side until golden brown and cooked through.
- Sprinkle salt and pepper over both sides of the chicken.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Add the egg noodles to the bubbling broth, stir, then reduce the heat and simmer for 8-10 minutes until the noodles are al dente.
- Remove from heat and stir in the remaining butter, letting it melt.
- Sprinkle fresh parsley before serving.
Notes
Make sure to season the chicken well for great flavor. You can add extra vegetables, such as peas or bell peppers, for added nutrition and taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, noodles, one-pan, easy dinner, weeknight meal