why make this recipe
Slow Cooker Thai Peanut Chicken is a fantastic meal that combines rich flavors with simple preparation. It’s perfect for busy weeknights when you want to come home to a warm, comforting dish. This recipe makes use of the slow cooker, allowing you to set it and forget it while your delicious meal cooks slowly. Plus, the combination of peanut butter and coconut milk gives this dish a creamy texture and nutty flavor that everyone will love.
how to make Slow Cooker Thai Peanut Chicken
Ingredients:
- 2 lbs chicken thighs
- 1 cup peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped peanuts and cilantro for garnish
Directions:
- In your slow cooker, combine the peanut butter, coconut milk, soy sauce, honey, lime juice, minced garlic, and grated ginger. Stir until everything is smooth and well-blended.
- Place the chicken thighs into the slow cooker, making sure each piece is well coated with the sauce.
- Sprinkle some salt and pepper over the chicken to taste.
- Cover the slow cooker and set it to low. Cook for 6 to 8 hours or until the chicken is tender and fully cooked.
- Once cooked, take two forks and shred the chicken right in the sauce.
- Dish the chicken over rice and sprinkle with chopped peanuts and fresh cilantro for garnish. Enjoy!
how to serve Slow Cooker Thai Peanut Chicken
Serve the Slow Cooker Thai Peanut Chicken over a bed of rice or noodles. You can also add steamed vegetables on the side for a well-balanced meal. The chopped peanuts and fresh cilantro add a nice touch, enhancing both the flavor and presentation.
how to store Slow Cooker Thai Peanut Chicken
To store any leftovers, place the chicken and sauce in an airtight container and refrigerate. It will keep in the fridge for up to 3 days. You can also freeze portions for later use. Just make sure to let it cool down before putting it in the freezer.
tips to make Slow Cooker Thai Peanut Chicken
- For an extra kick, add some red pepper flakes or Sriracha to the sauce.
- If you prefer a thicker sauce, you can mix in a cornstarch slurry towards the end of cooking.
- You can substitute chicken thighs with chicken breasts if you prefer leaner meat.
variation (if any)
This recipe can be easily adapted. You can swap in different proteins like shrimp or tofu for a vegetarian version. You can also experiment with different nut butters like almond or cashew for a unique flavor.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster, so check for doneness earlier.
How spicy is this dish?
The dish is not spicy unless you add hot sauce. The peanut butter keeps the flavors mild and creamy.
Can I make this recipe ahead of time?
Yes, you can prepare all the ingredients and store them in the fridge the night before. Just combine everything in the slow cooker in the morning to cook during the day.
Slow Cooker Thai Peanut Chicken
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy Slow Cooker Thai Peanut Chicken recipe that brings rich flavors and creamy texture for a perfect meal on busy weeknights.
Ingredients
- 2 lbs chicken thighs
- 1 cup peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped peanuts and cilantro for garnish
Instructions
- Combine the peanut butter, coconut milk, soy sauce, honey, lime juice, minced garlic, and grated ginger in your slow cooker. Stir until everything is smooth and well-blended.
- Place the chicken thighs into the slow cooker, making sure each piece is well coated with the sauce.
- Sprinkle some salt and pepper over the chicken to taste.
- Cover the slow cooker and set it to low. Cook for 6 to 8 hours or until the chicken is tender and fully cooked.
- Shred the chicken right in the sauce using two forks.
- Dish the chicken over rice and sprinkle with chopped peanuts and fresh cilantro for garnish. Enjoy!
Notes
For an extra kick, add some red pepper flakes or Sriracha to the sauce. If a thicker sauce is desired, mix in a cornstarch slurry towards the end of cooking. This recipe can be easily adapted with different proteins like shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 14g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Thai, peanut chicken, slow cooker, easy dinner, creamy chicken