When I think about the warm scent of freshly made doughnuts wafting through the kitchen, I can’t help but smile. There’s something so wonderful about the process of creating these fluffy, sweet treats from scratch. Mom’s Raised Doughnuts hold a special place in my heart. They remind me of lazy weekend mornings, where my family gathered around the kitchen table, excited to enjoy a homemade breakfast. These doughnuts make every occasion feel extra special, from cozy family brunches to birthday celebrations. Trust me, once you sink your teeth into a warm, powdered sugar-dusted doughnut, you’ll understand why they’re a family favorite.
Why make this recipe?
If you’re looking for a delicious and satisfying treat, Mom’s Raised Doughnuts are the way to go! Not only do they taste fantastic, but they’re also surprisingly easy to make. Even if you’re a beginner in the kitchen, I promise you can conquer this recipe. The ingredients are simple and budget-friendly, so you won’t need to break the bank to indulge in fresh doughnuts at home. Plus, this recipe allows you to involve your kids in the fun — they’ll love cutting out the doughnut shapes and watching them fry to golden perfection. Don’t worry; I’m here to help you every step of the way!
How to make Mom’s Raised Doughnuts
Making these delightful doughnuts takes about 2 hours from start to finish, including rising time. You’ll spend about 30 minutes actively working on the dough, but the wait will be worth it! You only need a handful of common kitchen tools, such as mixing bowls, a rolling pin, and a deep-fryer or large pot. Most importantly, gather your ingredients and get ready for some deliciousness!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Step-by-step directions
- In a mixing bowl, combine the flour, sugar, salt, and yeast. Give it a good stir to mix everything evenly.
- Heat the milk and butter together in a small saucepan until warm but not boiling. Pour this mixture into the dry ingredients.
- Add the eggs and vanilla extract, and stir everything together until you form a cohesive dough.
- Knead the dough for about 5 minutes on a floured surface, until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it. Let it rise in a warm place until it doubles in size, which will take about 1 hour.
- Once the dough has risen, roll it out to about 1/2-inch thickness on a lightly floured surface. Use a doughnut cutter or two round cookie cutters to cut out the dough into doughnut shapes.
- Allow the shaped doughnuts to rise again for about 30 minutes, covered with a clean kitchen cloth.
- In a deep fryer or large pot, heat the oil to 375°F (190°C).
- Fry the doughnuts in batches until they turn golden brown, about 1-2 minutes on each side.
- Remove the doughnuts from the oil and place them on paper towels to drain excess oil. Dust with powdered sugar before serving.
How to serve Mom’s Raised Doughnuts?
Serving these doughnuts is a delight on its own! You can pile them up on a beautiful cake stand to impress your family or guests. Consider pairing them with fresh fruit or a side of coffee for adults to enjoy. For a fun twist, you might even offer a selection of dipping sauces like chocolate or caramel. Serve them warm for the best experience, but they taste amazing even at room temperature. Remember, a little extra powdered sugar on top never hurts!
How to store Mom’s Raised Doughnuts?
If you find yourself with leftover doughnuts (though I can’t imagine that happening!), you can store them at room temperature for up to 2 days in an airtight container. If you want to keep them for longer, you can freeze them for up to 2 months. Just make sure to wrap each doughnut individually in plastic wrap to prevent freezer burn. When you’re ready to enjoy them, pop them in the microwave for about 10-15 seconds to warm them up again. They’ll taste almost as fresh as when you first made them!
Tips for perfect Mom’s Raised Doughnuts
- Check the yeast: Make sure your yeast is fresh! If it’s expired, your doughnuts won’t rise properly.
- Temperature control: Keep an eye on the oil temperature when frying. If it’s too hot, the outside will burn before the inside cooks.
- Knead well: Take your time when kneading the dough. This step develops the gluten, leading to a fluffier doughnut.
- Don’t rush the rising: Allow the dough enough time to rise. That’s what creates all those lovely air pockets.
- Use enough flour: When rolling out the dough, use just enough flour to prevent sticking. Too much can make your doughnuts tough!
Variations
Looking to mix it up? Here are a few fun ideas:
- Chocolate Glazed Doughnuts: Melt chocolate and dip the cooled doughnuts in it for a rich treat.
- Cinnamon Sugar Doughnuts: After frying, roll the doughnuts in melted butter and then in a mixture of cinnamon and sugar instead of powdered sugar.
- Nut-Free Version: Substitute almond milk for dairy milk to make these doughnuts dairy-free, perfect for those with dietary restrictions.
FAQs about Mom’s Raised Doughnuts
Can I substitute almond milk for regular milk?
Absolutely! You can use any milk substitute you prefer. Just make sure it’s unsweetened to keep the flavor balanced.
Why did my doughnuts not rise?
If your dough didn’t rise, it could be due to inactive yeast. Always check the freshness of your yeast before starting the recipe.
Can I reduce the amount of sugar?
You can reduce the sugar slightly if desired, but keep in mind that sweetness contributes to the overall flavor of the doughnut. Try not to reduce it by more than a quarter of the amount.
How can I make them healthier?
You can experiment with whole wheat flour for a more wholesome option, but it may change the texture slightly. Focus on keeping the doughnuts small to control portions.
Enjoy making these delightful Mom’s Raised Doughnuts that not only bring joy but also create cherished memories in the kitchen! Trust me, once you take that first bite, you’ll be hooked!
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Mom’s Raised Doughnuts
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and fluffy raised doughnuts that bring family together for a warm treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Combine the flour, sugar, salt, and yeast in a mixing bowl.
- Heat the milk and butter in a small saucepan until warm.
- Pour the milk mixture into the dry ingredients.
- Add the eggs and vanilla extract, and stir until a cohesive dough forms.
- Knead the dough for about 5 minutes on a floured surface.
- Place the dough in a greased bowl and cover it, allowing it to rise until doubled in size (about 1 hour).
- Roll out the dough to about 1/2-inch thickness and cut doughnut shapes.
- Allow the shaped doughnuts to rise again for about 30 minutes.
- Heat oil to 375°F (190°C) in a deep fryer or large pot.
- Fry the doughnuts in batches until golden brown, about 1-2 minutes each side.
- Remove from oil and drain on paper towels, dusting with powdered sugar before serving.
Notes
These doughnuts are best served warm and can be enjoyed with fresh fruit or coffee. You can freeze leftovers for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: doughnuts, dessert, breakfast, fried doughnuts, homemade donuts, sweet treats