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No-Bake Vegan and Gluten-Free Oat Cups


  • Author: oumardaabdelali
  • Total Time: 75 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan, Gluten-Free

Description

Wholesome no-bake oat cups made with nutritious ingredients, perfect for a quick snack or breakfast.


Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup almond butter
  • 1/3 cup maple syrup
  • 1/4 cup chia seeds
  • 1/2 cup dark chocolate chips (dairy-free)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Mix rolled oats, almond butter, maple syrup, chia seeds, dark chocolate chips, vanilla extract, and salt in a large bowl.
  2. Transfer the mixture to a lined muffin tin and press firmly.
  3. Chill in the refrigerator for at least 1 hour until set.
  4. Remove from the tin and store in an airtight container.

Notes

Feel free to add your favorite nuts or dried fruits for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: no-bake, vegan, gluten-free, oat cups, healthy snacks