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Delicious Vegetable Lasagna
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful vegetable lasagna packed with layers of fresh vegetables, rich tomato sauce, and gooey cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 zucchini, sliced
- 1 bell pepper, diced
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Heat olive oil in a pan over medium heat, add garlic, zucchini, and bell pepper; sauté for 5 minutes.
- Add the spinach, basil, salt, and pepper; cook until the spinach wilts.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer 3 noodles, followed by half of the ricotta cheese, vegetable mixture, and mozzarella cheese.
- Repeat the layers and finish with the remaining noodles, marinara sauce, and Parmesan cheese on top.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Let cool for 10 minutes before slicing and serving.
Notes
You can customize the vegetables based on your preference. Try adding mushrooms or eggplant for different flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: vegetable lasagna, vegetarian recipe, Italian cuisine, comfort food