Imagine biting into a juicy, flavorful burger that not only satisfies your hunger but also warms your heart with its familiar taste. The Vegan Double Double Animal Style Burger brings that experience right to your kitchen. This recipe draws inspiration from the classic burger joint fare, giving it a plant-based twist that’s perfect for anyone, whether you’re a vegan, a vegetarian, or simply someone who wants to enjoy a delicious meal without the meat. I can tell you, this burger has been our go-to for family gatherings and game day festivities. Kids and adults alike find it irresistible, and you’ll love how easy it is to whip up!
Why make this recipe?
You might wonder why you should give this vegan burger a try. For starters, it’s absolutely delicious. The combination of sweet grilled onions, creamy vegan mayo, and zesty dill relish creates an explosion of flavor in every bite. Plus, this recipe is quick and easy to make, taking just about 30 minutes from start to finish, so it won’t eat up your entire day. It’s budget-friendly too, using common ingredients you can easily find at your local grocery store.
But the best part? Kids adore it! This burger satisfies their cravings while making it simple for you to include healthier plant-based options in their diet. Even beginners in the kitchen will find this recipe approachable and fun. You really can’t go wrong with a burger that’s designed to bring joy to everyone at the table.
How to make Vegan Double Double Animal Style Burger
Let’s dive into the preparation experience. This recipe takes approximately 30 minutes to prepare and cook, making it perfect for a weeknight dinner or a sunny weekend barbecue. You won’t need fancy kitchen gadgets, just a skillet and a couple of mixing bowls. You’ll feel like a pro chef when you’re done, and the best part? You’ll have a mouthwatering burger to show for your effort!
Ingredients
- 2 Plant-Based Burger Patties (2 oz each)
- 2 Slices Vegan American Cheese
- 1 Tomato Slice
- Iceberg Lettuce
- Dill Pickle Slices
- 1 Burger Bun
- Mustard
- 3 lbs. Yellow or Brown Onions (diced)
- 2 Tbsp Vegan Butter
- 2 Tbsp Neutral Oil (Vegetable, Canola, etc.)
- Salt
- Sugar
- 1 cup Vegan Mayo
- 1/4 cup Ketchup
- 2 Tbsp Dill or Sweet Relish
- 1 Tbsp Vegan Worcestershire
- 1 tsp Garlic Powder
- Salt & Pepper (to taste)
Step-by-step directions
Now for the fun part! Here are the steps to bring your Vegan Double Double Animal Style Burger to life:
Heat the oil: Start by heating the neutral oil in a large skillet over medium heat. This will get us ready to grill those beautiful onions.
Cook the onions: Add the diced onions to the skillet, and sprinkle them with a bit of salt and sugar. This combo helps caramelize the onions beautifully. Cook for about 15-20 minutes, stirring occasionally, until they turn a lovely golden brown.
Prepare the special sauce: While the onions are cooking, grab a mixing bowl and combine vegan mayo, ketchup, dill or sweet relish, vegan Worcestershire sauce, garlic powder, and salt and pepper. Give it a good stir until everything is well mixed. This sauce is going to take your burger to the next level of flavor!
Cook the burger patties: In another pan, melt some vegan butter and cook the plant-based burger patties according to the package instructions. Add the vegan cheese in the last minute of cooking so it melts perfectly.
Assemble your burger: Once everything is ready, it’s time to build your masterpiece. Spread mustard on the bottom of your burger bun, and layer on the lettuce, a slice of tomato, those beautifully grilled onions, the burger patty (with melted cheese!), dill pickle slices, and finish with a generous scoop of your special sauce. Close the bun, and you have yourself a Vegan Double Double Animal Style Burger!
How to serve Vegan Double Double Animal Style Burger?
This burger is a star on its own, but you can elevate your meal by serving it with some fantastic sides. Consider crispy sweet potato fries or a fresh green salad to round out your meal. You could also serve it with classic sides like potato chips or coleslaw for that nostalgic burger joint experience. For an extra touch, why not offer some extra pickles or a side of your favorite dipping sauce?
How to store Vegan Double Double Animal Style Burger?
If you happen to have leftovers (though I doubt you will!), you can easily store them. Keep the assembled burgers in the fridge for up to 2 days, though they may lose a bit of their crunch over time. If you’ve got cooked patties or onions left, store those separately in airtight containers in the fridge for 3-4 days.
For long-term storage, you can freeze the plant-based burger patties before cooking them. Just be sure to wrap them tightly to avoid freezer burn and use them within 2-3 months. When you’re ready to eat, reheat in a skillet until they are heated through.
Tips for perfect Vegan Double Double Animal Style Burger
Don’t rush the onions: Take your time caramelizing the onions. Patience is key here; the longer they cook, the sweeter and more flavorful they’ll be.
Customize the sauce: Feel free to adjust the sauce ingredients to fit your taste preferences. Like it spicier? Add a dash of hot sauce!
Watch the cheese melt: Keep an eye on the burger patties when you add the vegan cheese. You want it to melt but not overcook the patties.
Opt for fresh toppings: Using fresh, crisp produce makes a big difference in the overall taste and texture of your burger. Go organic if possible!
Get creative with the bun: You don’t have to stick with the classic burger bun. Try using a pretzel bun, or whole grain for a healthier twist.
Variations
Want to mix it up a bit? Here are some variations to consider:
Spicy Variation: Add jalapeños or a splash of sriracha to your sauce for a fiery kick!
Different Cheese: Experiment with different types of vegan cheese, such as pepper jack or smoky cheddar, to add different flavors to your burger.
Healthier Bun: Swap the burger bun for a lettuce wrap for a low-carb alternative, or use a gluten-free bun if you need to avoid gluten.
FAQs about Vegan Double Double Animal Style Burger
Can I substitute the plant-based burger patties?
Absolutely! You can use any brand of plant-based burger patties that you like. Just be sure to follow the cooking instructions on the package, as cooking times may vary.
What if I don’t have vegan Worcestershire sauce?
If you can’t find vegan Worcestershire sauce, you can make your own using soy sauce and a bit of apple cider vinegar. You’ll get a similar tangy taste without any animal products.
Can I make this burger gluten-free?
Yes! Just use a gluten-free burger bun and ensure that all other ingredients, like sauces and condiments, are also gluten-free.
Now you’re all set to enjoy a fabulous Vegan Double Double Animal Style Burger that will wow your taste buds and impress your dinner guests! Happy cooking!
Print
Vegan Double Double Animal Style Burger
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delicious plant-based twist on the classic burger, featuring sweet grilled onions, creamy vegan mayo, and zesty dill relish for an explosion of flavor.
Ingredients
- 2 Plant-Based Burger Patties (2 oz each)
- 2 Slices Vegan American Cheese
- 1 Tomato Slice
- Iceberg Lettuce
- Dill Pickle Slices
- 1 Burger Bun
- Mustard
- 3 lbs. Yellow or Brown Onions (diced)
- 2 Tbsp Vegan Butter
- 2 Tbsp Neutral Oil (Vegetable, Canola, etc.)
- Salt
- Sugar
- 1 cup Vegan Mayo
- 1/4 cup Ketchup
- 2 Tbsp Dill or Sweet Relish
- 1 Tbsp Vegan Worcestershire
- 1 tsp Garlic Powder
- Salt & Pepper (to taste)
Instructions
- Heat the oil: Start by heating the neutral oil in a large skillet over medium heat.
- Cook the onions: Add the diced onions to the skillet, and sprinkle with a bit of salt and sugar. Cook for about 15-20 minutes, stirring occasionally, until golden brown.
- Prepare the special sauce: In a mixing bowl, combine vegan mayo, ketchup, dill or sweet relish, vegan Worcestershire sauce, garlic powder, salt and pepper. Stir until well mixed.
- Cook the burger patties: In another pan, melt vegan butter and cook the burger patties according to package instructions. Add the vegan cheese in the last minute.
- Assemble your burger: Spread mustard on the bun, layer lettuce, tomato, grilled onions, burger patty with cheese, dill pickle slices, and special sauce.
Notes
Customize the sauce to your taste preferences. Use fresh, crisp produce for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 0mg
Keywords: vegan burger, plant-based burger, comfort food, easy recipes, family-friendly meals