Description
A delicious and easy meal packed with flavor, protein, and nutrients, perfect for lunch, dinner, or a snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup diced celery
- 1 cup diced bell peppers (red and green)
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons fresh basil, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine cooked chicken, sun-dried tomatoes, celery, bell peppers, and red onion in a large bowl.
- Mix together mayonnaise, Greek yogurt, chopped basil, lemon juice, salt, and pepper to create the dressing in a separate bowl.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve immediately as a sandwich, in pita bread, or alongside your favorite crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Stir before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken salad, sun-dried tomatoes, healthy recipe, easy lunch, gluten-free salad